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UID:c986d12462a197c60ed9bda9bb4580d3
DTSTART;VALUE=DATE:20270719
DTEND;VALUE=DATE:20270731
SUMMARY:Resident Course in Confectionery Technology
DESCRIPTION:The two-week Resident Course in Confectionery Technology\, also known as "Candy School\," is designed to instruct technical\, production and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject materials including processing\, troubleshooting\, reworking and sensory analysis. Learning from industry experts\, participants will gain hands-on laboratory experience with all types of candies.
LOCATION:Babcock Hall1605 Linden DriveMadison\, WI 53706
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