Robert L. Bradley
Emeritus Professor, Food Science
Food products development, ultrafiltration and reverse osmosis, frozen dessert technology, analytical methods of food analysis and dairy foods technology.
Type: Emeritus
- Gruetzmacher, T.J. And R.L. Bradley, Jr. 1999. Identification and control of processing variables that affect the quality and safety of fluid milk. J. Food Prot. 62:625-631.
- Polak, P. and R.L. Bradley, Jr. 1994. Quantitative detection of whey cream in sweet cream and butter. J. Assoc. Off. Anal. Chem. Int. 77:488-490.
- Bohner, H.F. and R.L. Bradley, Jr. 1992. Effective cleaning and sanitizing of polysulfone ultrafiltration membrane systems. J. Dairy Sci. 75:718-724.
- Bradley, R.L., Jr. 1991. Removing cholesterol from milkfat using supercritical carbon dioxide. In Fat and Cholesterol Reduced Foods: Technologies and Strategies, C. Haberstroch and C.E. Morris, Adv. Appl. Biotechnol. Series 12:221-232.
- Gruetzmacher, T.J. and Bradley, R.L., Jr. 1991. Acid whey as a replacement for sodium caseinate in spray-dried coffee whiteners. J. Dairy Sci. 74:2838-2849.
- Beyer, J.D., F.X. Milani, M.J. Dutelle and Bradley, R.L., Jr. 1989. Gas chromatographic determination of cholesterol in egg products. J. Assoc Off. Anal. Chem. 72:746-748.
Scientific and Professional Organizations
- American Dairy Science Association
- Association of Official Analytical Chemists
- International Association for Food Protection
- Wisconsin Dairy Technology Society