Candy Basics Course
The one-week Candy Basics Course is designed to instruct production, sales and managerial personnel in candy technology.
Resident Course in Confectionery Technology
Also called “Candy School,” this course provides opportunities for confectionary professionals and students to hone their understanding of how candy is produced.
Nutritional & Snack Bar Technology
This three-day course provides an overview of bar ingredients and the processes by which they’re made.
Enhanced Gummies & Jellies
These are courses for those seeking to gain practical knowledge in the field of gummies and jellies technology.
Dairy Foods Short Courses
These courses serve as outreach programming for dairy foods processing.
Frozen Dessert Center
Advancing the arts and sciences associated with the research and production of frozen desserts.