Introduction to Candy Science
During this week-long course, participants learn the basics of candy technology and make classic candies alongside industry experts.
Candy School: Science, Technology, & Application
During “Candy School,” participants gain a deeper understanding of how candy is made as well as hands-on experience with all types of candies.
Chocolate, Compound, and Cocoas: Science, Technology, & Application
Chocolate, Compound, and Cocoas explores the manufacturing and use of cocoa-derived products across a broad range of food applications.
Nutritional & Snack Bar Technology
This three-day course provides an overview of bar ingredients and the processes by which they’re made.
Enhanced Gummies & Jellies
In this course, participants gain practical knowledge in the field of gummies and jellies technology.
Dairy Foods Short Courses
These courses provide helpful information relevant to the dairy foods processing industry.
Frozen Dessert Center
This center supports the development and production of frozen desserts.