Food Science Graduate Program
Students with satisfactory undergraduate training in fields such as food science, dairy science, chemistry, biochemistry, nutrition, chemical engineering, industrial engineering, microbiology or any biological sciences will have a suitable background for graduate studies in food science.
Nutrition & Metabolism Graduate Program
Modern nutrition is a multidisciplinary, integrative science, and the nutrition and metabolism graduate program has been developed to meet this diversity in approach and objective.
Online Master’s of Science in Clinical Nutrition
The MS in Clinical Nutrition is focused on core nutrition, clinical nutrition, professional skills and electives. This is advanced learning at its best and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become leaders in clinical nutrition and dietetics.