The Department of Food and Nutritional Sciences supports prospective, new and continuing undergraduates through a variety of outreach, advising and academic support initiatives. Find advising information for your program:
Food Science
Advisors
Nutritional Sciences
Advisor
Nutritional Sciences, Nutrition and Dietetics
In the nutritional sciences, nutrition and dietetics program, your advisor depends on the status in the program. Students interested in applying or intending to apply for the nutritional sciences, nutrition and dietetics program should meet with Sarah Golla. Once accepted into the program, students will be assigned a faculty advisor.
Advisor
Faculty Advisors – Current students
Fermented Foods and Beverages Certificate
Advisor
4-Year Course Planning Templates
Use the appropriate course planning template below to map out our courses prior to meeting with your advisor. You will have a chance to go over this with your advisor, but please attempt to fill it out before your meeting. Specific notes about pre-requisite courses and course sequencing are included in the template.