Food Science, BS
Food science is the chemistry, physics, microbiology, and engineering behind the analysis, processing, and manufacturing of food. Food science students are prepared for careers in product development, sales, research, food law and regulations, and more.
Nutritional Sciences, BS
Nutritional sciences is the study of how diet impacts health and disease on a biochemical and physiological basis. Nutritional sciences students are prepared for various careers in health and research and to pursue graduate programs in the health field.
Nutritional Sciences, Nutrition and Dietetics, BS
Nutritional sciences, nutrition and dietetics is an ACEND-accredited program that explores nutrition through clinical and management courses. Nutritional sciences, nutrition and dietetics students are prepared for the first steps in becoming a registered dietitian nutritionist.
Fermented Foods and Beverages Certificate
The 12-credit certificate in fermented foods and beverages gives students the opportunity to develop skills and knowledge in the science, development, production and marketing of fermented foods and beverages and opens career pathways in fermentation.