This course will be held May 11 – 14, 2027
What is the Enhanced Gummies & Jellies Course?
The Enhanced Gummies & Jellies Course is three-and-a-half days long, providing attendees an overview of gummy and jelly ingredients and the process by which they are made. Students learn to develop advanced concepts and principles, including the manufacturing of various enhanced or fortified products.
Who Should Attend?
This course is intended to instruct technical, production, research and managerial personnel in the field of gummies and jellies technology. Anyone looking to gain knowledge about the successful manufacturing of various types of gummies and jellies would benefit from this course.
Enrollment Fees, Costs, and Registration
Enrollment fees cover tuition, laboratory materials and reference workbooks.
The cost of this course for one individual is $2,795. Enrollment is not yet open.
Accommodations
*Lodging is not included in the registration fee. Local area hotels include:
- DoubleTree by Hilton Madison Downtown, 252 W. Johnson St, Madison, WI 53703
- Wisconsin Union Hotel, 1308 W. Dayton St, Madison, WI 53715
- Best Western Plus InnTower Madison, 2424 University Ave, Madison, WI 53726
- The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703
- The Madison Concourse Hotel & Governor’s Club, 1 W. Dayton St, Madison, WI 53703
Donors Supporting UW-Madison Confectionery Courses
Thank you to donors for their continued support.
ADM A.M. Todd
ADM Corn Processing
ADM Specialty Food Ingredients
Axiom Foods Inc.
Barry Callebaut
Bell Flavors & Fragrances
Beneo
Blommer Chocolate Company
Briess Malt & Ingredients Co.
Burke Candy
Callisons
Capol LLC
Cargill Confectionery Division
CEAMSA
Clasen Quality Chocolates
Devon’s Chocolates LLC
DSM-Firmenich
Ferrara USA
Food Ingredients Inc.
Ford Gum Company
Galloway Company
Georgia Nut Company
Givaudan
Glanbia Nutritonals
GNT
Grain Millers, Inc.
Grain Processing Corporation
Guittard Chocolate Company
The Hershey Company
IFC Solutions
IFF Inc.
Ingredion, Inc.
Jellice Co. Ltd.
The Jelly Belly Company
John B. Sanfilippo & Sons, Inc.
Kerry Group
Land O’ Lakes, Inc.
Mane, Inc.
Mantrose-Haeuser Co., Inc
MARS Wrigley
McFlavor Solutions
Nitta Gelatin
OSF Flavors
PB Leiner
PGP International Inc.
Primient
Roquette America
Sensient Flavors
Sensient Food Colors
Universal Ingredients Shank’s
Synergy Flavors, Inc.
Tate & Lyle
Watson, Inc.
Weber Flavors
Wild Flavors