What is the Nutritional & Snack Bar Technology Course?
This three-day course provides an overview of bar ingredients and the processes by which they’re made. The course then focuses on functional additions to bars. Other topics include shelf life and troubleshooting. Learning from industry experts, participants will gain hands-on laboratory experience with a variety of bar types and compositions.
Who Should Attend?
This course is intended to instruct technical, production, research and managerial personnel in the field of nutrition and snack bar technology. Anyone looking to gain knowledge about successful manufacturing of various types of bars would benefit from this course.
Enrollment Fees, Costs, and Registration
Enrollment fees covers breakfasts, lunches, tuition, laboratory materials and reference workbooks.
The cost of the course for one individual is $2,495.
Accommodations
*Lodging is not included in the registration fee. Local area hotels include:
- DoubleTree by Hilton Madison Downtown, 252 W. Johnson St, Madison, WI 53703
- Wisconsin Union Hotel, 1308 W. Dayton St, Madison, WI 53715
- Best Western Plus InnTower Madison, 2424 University Ave, Madison, WI 53726
- The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703
- The Madison Concourse Hotel & Governor’s Club, 1 W. Dayton St, Madison, WI 53703
Donors Supporting UW-Madison Confectionery Courses
Thank you to donors for their continued support.
ADM A.M. Todd
ADM Corn Processing
ADM Specialty Food Ingredients
Axiom Foods Inc.
Barry Callebaut
Bell Flavors & Fragrances
Beneo
Blommer Chocolate Company
Briess Malt & Ingredients Co.
Burke Candy
Callisons
Capol LLC
Cargill Confectionery Division
CEAMSA
Clasen Quality Chocolates
Devon’s Chocolates LLC
DSM-Firmenich
Ferrara USA
Food Ingredients Inc.
Ford Gum Company
Galloway Company
Georgia Nut Company
Givaudan
Glanbia Nutritonals
GNT
Grain Millers, Inc.
Grain Processing Corporation
Guittard Chocolate Company
The Hershey Company
IFC Solutions
IFF Inc.
Ingredion, Inc.
Jellice Co. Ltd.
The Jelly Belly Company
John B. Sanfilippo & Sons, Inc.
Kerry Group
Land O’ Lakes, Inc.
Mane, Inc.
Mantrose-Haeuser Co., Inc
MARS Wrigley
McFlavor Solutions
Nitta Gelatin
OSF Flavors
PB Leiner
PGP International Inc.
Primient
Roquette America
Sensient Flavors
Sensient Food Colors
Universal Ingredients Shank’s
Synergy Flavors, Inc.
Tate & Lyle
Watson, Inc.
Weber Flavors
Wild Flavors