What is the certificate in fermented foods & beverages?
The certificate in fermented foods & beverages is available to all UW-Madison undergraduate students, providing the opportunity to develop skills and knowledge in the science, development, production and marketing of fermented foods and beverages.
How to apply
Undergraduate students in any major or college may earn this certificate. There are no prerequisites for declaring the certificate; however, there may be prerequisites for individual courses. Students pursuing the program are encouraged to declare as early as possible so that they can best align the coursework with their interests and plan their field experience.
View the full list of requirements.
Interested? Email Emily Merlin at merlin2@wisc.edu.