Unit: Ujor Lab

I am interested in process optimization and creating more sustainable products. My current research projects in the Ujor Lab is focused on modifying the membrane fluidity of Clostridium beijerinckii through…

I’m currently working on a project studying the fermentation of whey permeate into 2,3-butanediol and butanol, renewable chemical and biofuel products, respectively. My work focuses on optimizing the fermentation protocol…

Currently, my research project aims to improve the production of 1,2-propanediol by Clostridium tyrobutyricum, mainly through engineering its fermentation pathways. Outside the lab, I enjoy cycling, running, and playing/watching football…

I am an undergraduate studying food science. My career goals include innovation and new product development of healthier and sustainable foods. When not studying or in the lab, you can…

Currently, my research project aims to improve the production of 1,2-propanediol by Clostridium tyrobutyricum, mainly through engineering its fermentation pathways. Outside the lab, I enjoy cycling, running, and playing/watching football…

My current research in the Ujor Lab focuses on the upcycling of whey permeate, a lactose-rich by-product of the dairy industry, for the sustainable production of butanol and other biochemicals.…

My research in the Ujor Lab focuses on fermentation optimization to produce value-added chemicals such as butanol and 2,3-butanediol. By utilizing whey permeate as our medium, we hope to advance…