Nutritional & Snack Bar Technology

This course will not be offered in 2027. Please reach out to Mack Hansen at mmhansen3@wisc.edu for questions.

What is the Nutritional & Snack Bar Technology Course?

This three-day course provides an overview of bar ingredients and the processes by which they’re made. The course then focuses on functional additions to bars. Other topics include shelf life and troubleshooting. Learning from industry experts, participants will gain hands-on laboratory experience with a variety of bar types and compositions.

Course details

Enrollment: Check back later for specific course dates and enrollment information.

Cost: The cost of the course is $2,495. This covers tuition, laboratory materials, reference workbooks, breakfasts and lunches.

Additional details: This course is open to all. Sessions are held in-person and taught in English.

Accommodations: We value inclusion and access for all participants. Please email Mackenzie Hansen at mmhansen3@wisc.edu to make an accommodation request. Reasonable effort will be made to support your request.

Lodging

*Lodging is not included in the registration fee. Local area hotels include:

• DoubleTree by Hilton Madison Downtown, 252 W. Johnson St, Madison, WI 53703
• Wisconsin Union Hotel, 1308 W. Dayton St, Madison, WI 53715
• Best Western Plus InnTower Madison, 2424 University Ave, Madison, WI 53726
• The Edgewater Hotel, 1001 Wisconsin Place, Madison, WI 53703
• The Madison Concourse Hotel & Governor’s Club, 1 W. Dayton St, Madison, WI 53703

Donors Supporting UW-Madison Confectionery Courses

Thank you to donors for their continued support.

The University of Wisconsin–Madison College of Agricultural and Life Sciences provides equal opportunities in employment and programming in compliance with state and federal law.