Joseph Pierre
Assistant Professor of Nutritional Sciences
Research on the gut microbiome, nutrition, and intestinal physiology and disease.
(608) 262-1120

Assistant Professor of Nutritional Sciences
PhD. 2012, Nutritional Sciences, UW-Madison.
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European journal of nutrition. pmid:42319463, pmc:PMC13282233, doi:10.1007/s00394-026-04019-2
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American journal of physiology. Gastrointestinal and liver physiology. pmid:42065376, pmc:PMC13270280, doi:10.1152/ajpgi.00035.2026
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Frontiers in microbiomes. pmid:41394893, pmc:PMC12700308, doi:10.3389/frmbi.2025.1432817
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FASEB journal : official publication of the Federation of American Societies for Experimental Biology. pmid:41363910, pmc:PMC12687760, doi:10.1096/fj.202502683R
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Lab animal. pmid:41087644, pmc:PMC12575366, doi:10.1038/s41684-025-01620-6
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Foods (Basel, Switzerland). pmid:40807689, pmc:PMC12346449, doi:10.3390/foods14152752
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American journal of physiology. Gastrointestinal and liver physiology. pmid:40789651, pmc:PMC12456138, doi:10.1152/ajpgi.00033.2025
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Circulating Mycobiota Signatures and Cardiovascular Mortality among Patients Undergoing Hemodialysis
Journal of the American Society of Nephrology : JASN. pmid:40788689, pmc:PMC12889979, doi:10.1681/ASN.0000000829
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Journal of the American Nutrition Association. pmid:40736155, doi:10.1080/27697061.2025.2539424
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Cell. pmid:40639377, pmc:PMC12258965, doi:10.1016/j.cell.2025.06.018
The Pierre lab addresses a range of basic, translational, and clinical research questions focused on the gastrointestinal microbiome, nutrition, and gut physiology and disease. Our experimental models include bariatric surgery, parenteral and enteral nutrition, gnotobiotics, and organoid approaches. We perform microbiome community computational analysis and culturing techniques to investigate host-microbial interactions. From a nutrition standpoint, we are interested in the role of dairy products in supporting human health and nutrition and discovering novel uses for dairy components in the treatment of disease.