Group: Graduate Students

    • Sarah Coyne

      she/her/hers

      MS Student, Girard Lab

      sarah.coyne2@wisc.edu

      Sarah Coyne
    • Devarshi Jadia

      she/her/hers

      PhD Student, Lucey Lab

      Food Science and Technology aspirant committed to advancing sustainable, research-driven, and technology-enabled solutions in food processing and quality assurance. Dedicated to improving food safety, nutritional value, and public health through innovative scientific approaches, with a strong interest in contributing to cutting-edge research and industry advancements.

      devarshi.jadia@wisc.edu

      Devarshi Jadia
    • Anthony Martinez

      he/him/his

      MS Student, Lucey Lab

      Agro-industrial engineer with a Food Science and Technology background at Zamorano University, mainly interested in dairy science and technology, focused on dairy chemistry and dairy products processing. Knowledgeable in new product development, processing and manufacturing of dairy products.

      martinezrome@wisc.edu

      Anthony Martinez
    • Breanna Menzia

      PhD Student, Lucey Lab

      bmenzia@wisc.edu

      Breanna Menzia
    • Luis McDougall

      MS Student, Biological Systems Engineering

      Luis is a master’s students in the Biological Systems Engineering department, with a dual bachelor’s in biology and Economics with Mathematical Emphasis. He intends to pursue a career in medicine. Luis joined the Ozturk lab in Spring 2024 when he was an undergraduate student. In his free time, Luis enjoys…

      Luis McDougall
    • Yifan Zhang

      MS Student, Lucey Lab

      Yifan Zhang
    • Angela Zembede

      PhD Student, Ujor Lab

      Angela Zembede
    • Bharaneesh Sivakumar

      MS Student, Lucey Lab

      Bharaneesh Sivakumar
    • Sanjana Sawant

      PhD Student, Girard Lab

      Sanjana Sawant
    • Napatsawan Pharino

      PhD Student, Gragg Lab

      Napatsawan Pharino