Food and Nutritional Sciences

    College of Agricultural & Life Sciences

    UNIVERSITY of WISCONSIN-MADISON UW-MADISON

    2023 Fall Seminar Series

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    DatePresenterSubject
    September 7, 2023Amy Kind
    UW-Madison    		The Neighborhood Atlas: Linking Disparities-Aligned EXPOSOME to Brain Health through Data Democratization
    September 21, 2023Michelle Cooley
    UW-Madison    		Protective Mechanisms in Exocrine Pancreatic Injury
    September 28, 2023Molly Bray
    University of Texas – Austin    		Multi-Omics Predictors of Exercise and Diet
    October 5, 2023Jane Mahoney
    UW-Madison    		Surfing from Bench to Bedside with Dissemination and Implementation Sciences
    October 12, 2023Janos Zempleni
    University of Nebraska    		Milk Exosomes and Their Relevance in Human Nutrition and the Delivery of Theraputics
    October 19, 2023Denise Ney
    UW-Madison    		Glycomacropeptide Provides a “Whey” Forward for PKU and Obesity
    October 26, 2023Jon Brestoff
    Washington University    		Cell-to-Cell Transfer of Mitochondria in Obesity, Aging, and Mitochondrial Disease
    November 2, 2023Snehal Chaudhari
    UW-Madison    		A Microbial Metabolite Remodels the Gut-Liver axis Following Bariatric Surgery
    November 9, 2023Mario Ferruzzi
    University of Arkansas    		Synergistic Approaches for Provitamin A Bio/Fortification Strategies and Their Potential for Nutritional Impact
    November 16, 2023Emily Heying
    College of Saint Benedict/Saint John’s University    		Creating Food Secure College Campuses: What We Know and Where We Need To Go
    November 23, 2023Thanksgiving
    November 30, 2023Naiman Khan
    University of Illinois-Urbana-Champaign    		Neuro-pigments to Neuro-cognition: Carotenoids and Cognitive Function
    December 7, 2023Katrina Phelps
    UW-Madison    		Navigating community-engaged research in the health sciences
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