Unit: Ozturk Lab
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Yu Hasegawa
Yu is a Researcher II in the Ozturk Lab whose work focuses on understanding the molecular mechanisms underlying the health‑promoting properties of bioactive compounds from whey protein phospholipid concentrate. Yu completed…
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Kelly Kim
Kelly is a sophomore majoring in Global Health and Pharmacology-Toxicology. She’s an undergraduate researcher with a passion for improving health through research, especially in the area of dairy products and…
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Shelby Benker
Shelby is an undergraduate researcher studying Chemical Engineering with a certificate of Biology in Engineering. She aspires to work in the food sciences sector of chemical engineering post graduation. She…
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Tina Zhou
Tina is an undergraduate student majoring in Food Science with a certificate in Fermented Food and Beverages. She is interested in food product development promoting human health. She intends to…
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Luis McDougall
Luis is a master’s students in the Biological Systems Engineering department, with a dual bachelor’s in biology and Economics with Mathematical Emphasis. He intends to pursue a career in medicine.…
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Becca Goodman
Becca earned her Bachelor in Food Science and a certificate in Art Studios at UW Madison. In undergad, she focused on product development and organic chemistry, and co-taught the first-year…
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Mitchell Armstrong
Mitchell is currently pursuing his Ph.D. and serves as a lieutenant in the Army National Guard. His prior research includes working for Dr. Briana M. Burton at the University of…
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Gulustan Ozturk
Our lab centers on bioactive compounds in milk and dairy streams. Specifically, our main goal is to develop advanced separation processes of extracting these bioactive compounds with a special emphasis…
