Event Category: Short Courses
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Candy Basics
March 22 – March 26 | The one-week Candy Basics Course is designed to instruct production, sales and managerial personnel in candy technology. The course begins with the chemical and…
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Enhanced Gummies & Jellies
May 11 – May 14 | The Enhanced Gummies & Jellies course is three-and-a-half days long, providing attendees an overview of gummy and jelly ingredients and the process by which…
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Resident Course in Confectionery Technology
July 19 – July 30 | The two-week Resident Course in Confectionery Technology, also known as "Candy School," is designed to instruct technical, production and research personnel in candy science.…