Candy Basics
Monday, March 22 – Friday, March 26
All Day
Babcock Hall
1605 Linden Drive
Madison, WI 53706
The one-week Candy Basics Course is designed to instruct production, sales and managerial personnel in candy technology. The course begins with the chemical and functional interactions of ingredients and progresses to lectures on all types of candies taught by industry experts. Participants will also gain hands-on laboratory experience with hard candy, gummies & jellies, caramel and chocolate.
The cost of the course for one individual is $2,995 which includes tuition, laboratory materials and reference workbooks.