Expertise: Food Science
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Devarshi Jadia
she/her/hers
PhD Student, Lucey Lab
Food Science and Technology aspirant committed to advancing sustainable, research-driven, and technology-enabled solutions in food processing and quality assurance. Dedicated to improving food safety, nutritional value, and public health through innovative scientific approaches, with a strong interest in contributing to cutting-edge research and industry advancements.
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Anthony Martinez
he/him/his
MS Student, Lucey Lab
Agro-industrial engineer with a Food Science and Technology background at Zamorano University, mainly interested in dairy science and technology, focused on dairy chemistry and dairy products processing. Knowledgeable in new product development, processing and manufacturing of dairy products.
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Ayushi Kapoor
Postdoctoral Research Associate
Ayushi is a Postdoctoral Researcher in the Ozturk Lab, where her research focuses on membrane processing and the characterization of WPPC. Previously, she was a Postdoctoral Researcher at the Center for Dairy Research (CDR), University of Wisconsin–Madison, where she developed membrane-based processes for lactic acid purification from dairy industry co-products…
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Yifan Zhang
MS Student, Lucey Lab
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Bharaneesh Sivakumar
MS Student, Lucey Lab
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Sanjana Sawant
PhD Student, Girard Lab
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Napatsawan Pharino
PhD Student, Gragg Lab
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Tina Miao
PhD Student, Girard Lab
