Group: Alumni
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David Lang
Dairy Technical Specialist, Wisconsin Department of Agriculture, Trade, and Consumer Protection
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Elizabeth James
Associate RD&A Scientist, Kerry Foods
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Shea Prouty
QA Food Scientist, Good Foods Group, LLC
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Tayana Roark
JR Process Technologist/Engineer, Ferrero
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Justin T. Chow
Research Scientist, California Department of Public Health
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Kelden Cook
Product Development Scientist, Sargento
Blistering and Browning on the Surface of Pizzas made with LMPS Mozzarella
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Amy DeJong, Ph.D.
Sr. Process Engineer, Breakthrough Technology | Mars Wrigley
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Philip Eberly
Research & Development Technologist, The J.M. Smucker Co.
I can trace my passion for the food industry to my childhood, where I grew up on my family’s dairy farm. The cows always needed to be fed and milked, but I was particularly interested in what happened to the milk after it left the farm. It was not until…
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