Group: Alumni

    • Benjamin Gierczic

      Senior Associate Scientist, Catalent

      Benjamin Gierczic
    • McKenna Helder

      Food Scientist, Ferrara

      McKenna Helder
    • Lauren Cancelliere

      Quality Systems Manager, Lindt & Sprungli (USA) Inc.

      Currently leading the Quality Management Systems team at the U.S. headquarters of Lindt & Sprungli, an internationally recognized leader in the premium chocolate industry.

      Lauren Cancelliere
    • Neha Chatterjee

      Research & Development Scientist, Glanbia Nutritionals

      Regulation of c-di-AMP phosphodiesterase PgpH in Listeria monocytogenes.

      Neha Chatterjee
    • Makala Bach

      Outreach Associate, University of Illinois Extension

      Makala Bach
    • Maggie Becher

      Assistant Coordinator - Cheese Industry and Applications Group, Center for Dairy Research

      Maggie Becher
    • Mason Bielen

      Process Technologist, GALLO

      Mason Bielen
    • Lauren Brey

      Chief Experience Officer, Edge Dairy Farmer Cooperative

      A passionate agriculture professional with a love for dairy.

      Lauren Brey
    • Sean Baker

      PhD Student, Richards Lab

      sbaker8@wisc.edu

      Sean Baker
    • Kara Bresnahan

      Teaching Faculty II

      Kara Bresnahan