Resident Course in Confectionery Technology

The two-week Resident Course in Confectionery Technology, also known as “Candy School,” is designed to instruct technical, production and research personnel in candy science. The course begins with the chemical and functional interactions of ingredients and advances to more complex subject materials including processing, troubleshooting, reworking and sensory analysis. Learning from industry experts, participants will gain hands-on laboratory experience with all types of candies.

The cost of the course for one individual is $4,495 which cover tuition, laboratory materials, reference workbooks, daily lunches, welcome picnic and banquet dinner.