Category: News
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Is Frozen Yogurt Better for You Than Ice Cream?
By Alice Callahan, The New York Times Q: I eat frozen yogurt regularly, assuming it’s better for me than ice cream. Is it? Since frozen yogurt took off in the 1970s,…
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Research Explores Potential of Lactose-Free Ice Cream
By Pam Jahnke and Bob Bosold, The Midwest Farm Report Ice cream is a staple of the Wisconsin experience, but for the millions of Americans who struggle with lactose intolerance,…
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Meatless Mondays: Mushrooms
By Katie Schroeder & Beth Olson Meatless Mondays, a practice started to encourage more variety and sustainability in the average American’s diet, are a great way to add some variety…
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Combating Food Insecurity at UW Madison
By Katie Schroeder and Beth Olson. You know that old joke about college kids and ramen? How it’s all they can afford? Well, it seems there may be more truth…
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Break up your work day with exercise snacks – Taiya Bach, MPH, RDN
CALS Community of Wellness tip: Break up your work day with exercise snacks December 13, 2023 | By CALS Community of Wellness https://ecals.cals.wisc.edu/2023/12/13/cals-community-of-wellness-tip-break-up-your-work-day-with-exercise-snacks/ Earlier this year, preliminary results from a study out…
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Vitamin D and Bones
In the last couple weeks you have seen news stories reporting a study in the New England Journal of Medicine, showing vitamin D supplements did not reduce bone fractures or…
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Are you what your mother eats?
Published on May 24th, 2018 in the Nature Communications journal, Tracy Brawley from the Oregon Health and Science University summarized the outcomes of research done to define the molecular basis…