Expertise: Food Science
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Yuxing Chen
PhD Student, Huynh Lab
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Hyejo (Hailey) Choi
PhD Student, van Pijkeren Lab
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John Lucey
Professor of Food Science
My lab often works with researchers at the Center for Dairy Research on a variety of dairy science and technology projects. Milk protein functionality, and the critical role for calcium phosphate crosslinking for casein properties, are part of our core expertise and themes underpinning various projects. Coagulation of milk by…
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Gulustan Ozturk
Assistant Professor of Food Science
Our lab centers on bioactive compounds in milk and dairy streams. Specifically, our main goal is to develop advanced separation processes of extracting these bioactive compounds with a special emphasis on personalized nutrition and precision treatments aimed at enhancing human health.
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Victor Ujor
he/him/his
Assistant Professor of Food Science
I am an avid football (soccer) fan – yes, I am a passionate supporter of the Chelsea Football Club of London, England (the best football team in the world). I also enjoy traveling, reading and spending time with my family – i.e., indoctrinating my son into the Chelsea family.
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Scott Rankin
Department Chair, Professor of Food Science
Scott Rankin is a professor and chair at the University of Wisconsin’s Food and Nutritional Sciences Department. His research focuses on the characterization of primarily dairy food flavor with sensory and instrumental techniques. With a majority Cooperative Extension appointment, he also offer numerous programs and short courses in support of…
