Expertise: Food Science
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Gulustan Ozturk
Our lab centers on bioactive compounds in milk and dairy streams. Specifically, our main goal is to develop advanced separation processes of extracting these bioactive compounds with a special emphasis…
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Victor Ujor
I am an avid football (soccer) fan – yes, I am a passionate supporter of the Chelsea Football Club of London, England (the best football team in the world). I…
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Scott Rankin
Scott Rankin is a professor and chair at the University of Wisconsin’s Food and Nutritional Sciences Department. His research focuses on the characterization of primarily dairy food flavor with sensory…
